Tiramisu
US$12.00
Coffee and rum soaked lady fingers layered with a sweet, silky mascarpone cheese and egg cream *Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a medical condition
Coffee and rum soaked lady fingers layered with a sweet, silky mascarpone cheese and egg cream *Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a medical condition
Arugula, house-ground pepper, 3 year aged Parmesan cheese, sunflower seed and extra virgin olive oil.
3 year aged parmesan, 14 year aged white Tillamook cheddar and fior-di-latte mozzarella. Finished with more parmesan. (Kids favorite)
Organic San Marzano tomato sauce with chilli flakes, pepperoni and fior di latte mozzarella. Finished with extra virgin olive oil. (chef suggestion: add roasted fresno chilis)
garlic oil and 3 years aged Parmesan base with fior di latte mozzarella. Top with Prosciutto or Roasted Portobello and EVOO.
Organic bella and portobello mushroom on an extra virgin olive oil base, fior di latte mozzarella and truffle. Finished with extra virgin olive oil and 3 year aged parmesan.
Organic San Marzano tomato sauce, basil and fior di latte mozzarella. Finished with extra virgin olive oil.
Indian Dal Lentil soup